We will be closed on the 28th & 29th of September for our annual stock taking. Regular deliveries will resume on 2nd October.
Made for us by a wonderful French moutardier near Beaune, Burgundy. There’s no better thing to dab on a fat, juicy steak.
Water, Mustard Seed (31%), Spirit Vinegar, Salt, Citric Acid.
Refrigerate after opening.