10TTC1017
EC$11.00
We make this fiery foil for roast beef with English horseradish and fresh cream. Our Horseradish Cream is addictive stuff. Now sporting a delightful gold-foiled label in celebration of our 50th birthday – never has it been more table-worthy!
Fantastically fiery with the Sunday roast, our Strong Horseradish Cream is also superb in sarnies or even with a salad. Dollop it heartily onto everything if you dare! Now sporting a delightful gold-foiled label in celebration of our 50th birthday – never has it been more table-worthy!
Horseradish Root (49%), Sunflower Oil, Cream [Milk] (11%), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative: E223 [Sulphites].
Refrigerate after opening.
Gluten free.
Category: SAUCES & KETCHUPS
