A simple yet sumptuous dressing that adds a flash of verdant beauty to whatever dish it adorns. Made with fragrant tarragon, plenty of chopped parsley and a smidgeon of our wholegrain and Dijon mustards, it’s delicate yet tastebud-tingling.
Fabulous with gently baked fish, couscous or quinoa salads.
Sunflower oil, cider vinegar, water, raw cane sugar, Dijon mustard (water, mustard seed, spirit vinegar, salt, citric acid), herbs (3%) (parsley, tarragon), sea salt, wholegrain mustard (cider vinegar, mustard seed, water, sea salt, black peppercorns, allspice, chillies).
Refrigerate after opening.