A serious dose of spice and tang is sometimes just what you need to balance out briny, ocean-fresh flavors. That’s why we’ve taken Legal Sea Foods’ in-house recipe for cocktail sauce and kicked it up a notch with extra horseradish, jalapeños and a sprinkling of chili powder. Delightfully zippy, it’ll make your taste buds tingle when enjoyed with chilled shrimp or raw oysters.
