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ROLAND PEPPERCORN GREEN - 3.75OZ

10ARF8714


Green peppercorns and black peppercorns are actually one and the same. Green peppercorns are simply picked before maturity. They have a mild taste and soft texture, enabling them to be mashed into a paste. Add Roland® Green Peppercorns in Vinegar to marinades and brines for a kick of bright, savory heat.