Gnocchi, traditional and popular pasta hailing from Italy, have a soft, pillowy, and light bite. Gnocchi make the perfect canvas for a variety of sauces and toppings. Pair Don Bruno® Potato Gnocchi with tomato sauce, pesto or melted butter with cheese for an Italian-inspired meal.
Preparation and Cooking Suggestions
Bring a large pot of lightly salted water to a boil and drop in gnocchi. Boil gnocchi until they rise to the top, about 4-5 minutes. Remove with a slotted spoon. Serve with sauce of choice.
