Steel-Cut Oats have a hearty texture and a nutty taste. Unlike the softer rolled oats, which have been steamed and pressed, steel-cut oats are made with chopped oat kernels. Delicious served savory or sweet,oats are a terrific breakfast or snack option.
Preparation and Cooking Suggestions
In a saucepan, bring 4 cups of water to a boil. Add 1 cup of oats. Reduce heat to a simmer and cook uncovered for 10 minutes, stirring occasionally. Remove from heat and serve with a splash of milk or the toppings of your choice.
