Lentils, a staple food throughout much of the Middle East and India, have a mild taste and pleasing texture. Once soaked for an hour, lentils require very little time on the stove top. The beautiful dark color of Roland® Black Lentils will result in visually striking dishes.
Preparation and Cooking Suggestions
Soak 1 cup lentils in 4 cups water with 1 tsp salt for about 1 hour. Simmer lentils in same salted water until tender (about 12-15 minutes). Drain and season to taste.