Couscous, a staple dish of North Africa, has a mild, nutty flavor and a fluffy, airy texture and is traditionally served alongside a tagine. It's the ideal side dish for stews and dishes prepared in sauces as it absorbs their juices perfectly.
Preparation and Cooking Suggestions
Measure desired amount of couscous into a bowl (1/2 cup per person). Add an equal amount of lightly salted boiling water and let sit for 7-8 minutes. Fluff with a fork and add a small amount of butter or Roland® Olive Oil to taste. Squeeze fresh lemon juice into couscous and mix.